The English Student Cooks: Blue Cheese Cornucopia

I’m currently cooking my way through Mary Berry’s Complete Cook Book, which the Pragmatist gave/lent to me when I moved out for my first full-time job. I wanted to document the experience as a kind of cooking diary, and so “The English Student Cooks” was born. This will be an irregular feature, as I only cook when I’m home on my days off, which is Not That Often.

Blue Cheese Cornucopia

Method: That’s a very fancy name for a very simple recipe. Basically, I made pancakes (one egg, 85g plain flour, 85ml milk and 85ml cold water whisked together any old how and left to stand for half an hour before frying) and spread them with a mixture of 125g Danish blue cheese and 60g (or thereabouts) butter. Mary wanted me to cut them into eight and fold them up but life is too damn short.

Substitutions/alterations: I didn’t do the pancake mixing thing with the well in the flour and whisking the liquid in gradually because, honestly, the liquid had already overflowed the well so it sort of seemed redundant. I also did not add the basil or walnut garnish because, really?

Verdict: Mmmmm. Salty and pancake-y and a bit greasy. Obviously you don’t want to eat them all at once, but in small amounts they are great.

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